Bake them in a shallow baking dish lined with aluminum. Also, be sure to pat them dry with a paper towel before you add the seasonings. I recommend pork chops that are about ¾″ thick. Dip each pork chop in the egg mixture until well coated on all sides. Using a fork, whisk the eggs into a bowl large enough to dip each of the pork chops. In a bowl combine both types of breadcrumbs, garlic powder, and parmesan cheese, and mix well. This final step caramelizes the brown sugar and gives the pork chops an awesome flavor and color. Preheat your oven to 450 and spray a baking sheet with cooking spray. The pork chops will cook low at only 325 degrees F, for 25 minutes, then spend 5 minuted under the broiler. The brown sugar lends itself perfectly to the natural flavor of the pork to create a sweet and savory flavor you will absolutely love. The pork chops get seasoned on both sides with some salt and pepper, then rubbed with brown sugar. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready Turn these chops into a meal with a creamy cucumber salad and some smoky roast potatoes. If I have frozen pork chops, I just let them defrost in the refrigerator before work, and they’re ready to cook when I get home.ĭelicious pork chops with only 4 simple ingredientsįor this recipe we’ll use bone-in pork chops, which naturally are more flavorful and juicy than boneless. No need to fire up the grill and mess around with a pan.
I love making oven baked pork chops because they’re super easy to make and require very little prep, very little cleanup, and since they cook in the oven, you can take care of other things without having to pay constant attention to them. Let the pork chops stand for 5 minutes before serving you can tent the pork with foil to.
Carefully remove from the oven and allow the pork chops to rest for 3-5 minutes before serving.This recipe for oven baked bone-in pork chops is an absolute all-time favorite! With just 4 ingredients and 30 minutes in the oven, we’ll make the most delicious pork chops you’ll want to make time and time again. Transfer the pork chops to the oven and bake, uncovered, until a meat thermometer inserted into the thickest part of the meat reads 145, about 20 to 25 minutes. Place the pork chops in the oven to bake for 25 minutes, or until the pork chops reach a temperature of 145° Fahrenheit. Season the pork chops on both sides with the seasoning mix. Rub (or brush) the oil over both sides of the pork chops. Place the pork chops on the baking pan and drizzle oil over each pork chop. Make the seasoning mix by combining the seasonings in a small bowl and mixing. Preheat oven to 400° Fahrenheit and grease a baking pan with oil or line it with parchment paper. 4 tbsp olive oil, (or other cooking oil of choice) By: Food Network Kitchen Related To: Pork Chop Claudia Totir/Getty Images By Fraya Berg for Food Network Kitchen Fraya is a chef and a contributing writer at Food Network. 4 bone in pork chops, (about 1.5 inches thick, see recipe notes). 1 tsp coconut sugar, Omit for low carb or whole30. Also, be sure to browse the rest of our easy one pan dinner recipes to find some other favorites too! Easy (and Juicy!) Oven Baked Bone In Pork Chops Ingredients For the pork chop seasoning: If you try this recipe, please share some love!ĭon’t forget to leave a quick star rating and review below, we read every comment and truly appreciate your feedback. If you do either of these, reduce the baking cook time by 4-5 minutes so the chops don’t try out. Lay pork chops on a cutting board, rub 1/2 dry rub on. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Turn the oven to broil at the end of cooking to brown the chops at the end. Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl. Sear them in a hot pan for 1-2 minutes on both sides before putting them in the oven. If you want a little brown crust on the outside of the pork chops here are two options:. My husband eats about 3 or 4 chops every time I make it. I have tried many other recipes for pork chops in the oven, and I always go back to this tried and true recipe of mine. BEST BAKED PORK CHOPS BONE IN FULL
Allow the chops to rest for a full 5 minutes to retain the juices in every bite! 'Margaritta Lover' 'This recipe is foolproof. The seasoning – You might want to make more of the seasoning after trying it, so go ahead and use it on chicken or steak too :). Just pick veggies like broccoli, cauliflower or brussels sprouts that will cook in about 30 minutes. Add a quick side – You can easily add in another sheet pan with the pork chops to roast some veggies for a side dish.
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